Best Grand Chimay (8 ounce) by igourmet
Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a livestock-rearing area, and dairy herds mean cheese! Since 1876, the Trappist monks of Scourmont have known the secrets of making this semi-hard cheese made from milk from their farm and matured in the vaulted cellars of the abbey. Grand Chimay is a semi-hard pressed cheese. The rind is natural, non-coloured, without preservatives and slightly flowery. After maturing for six weeks, its creaminess and fine taste of good, fresh, creamy milk give it all its flavor.Made from full pasteuriz
Grand Chimay (8 ounce) by igourmet
oplink/B00182GKZI/clink opimg/51VccAv-AIL.jpgclimg
clref
Grand Chimay (8 ounce) by igourmet Features :
- Imported from Belgium
- Made from pasteurized milk
- Matured in the Abbey by the Trappist Monks
- Pleasantly pungent
- Serve with Dark Beer
oplink/B00182GKZI/clink
clref Grand Chimay (8 ounce) by igourmet Reviews,
No comments:
Post a Comment