Best Roasted Blue Corn Meal. Whole kernel roasted before milling gives a special flavor.

A whole grain that is roasted before milling and is used to make atole, one of oldest traditional Pueblo foods of the Indian Nations. The roasted meal is interchangable, in recipes, with any other corn meal. Atole is made by mixing this roasted meal with water or milk and sugar, then heated for a delicious and nutritious drink. The corn meal can also be mixed to a thicker consistency and cooked to make a corn meal porridge. Additional ingredients can be added to these mixtures according to taste -- cinnamon, honey, raisins, sugar, salt or a little imagination can make a tasty and exciting trad

Roasted Blue Corn Meal. Whole kernel roasted before milling gives a special flavor.

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Roasted Blue Corn Meal. Whole kernel roasted before milling gives a special flavor. Features :

• No Additional Shipping Charges
• Blue Corn Meal milled from Indian Blue Corn
• Blue Corn Kernels are roasted to enhance flavor
• Use in any recipe calling for regular cornmeal
• 12 oz. bag

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Roasted Blue Corn Meal. Whole kernel roasted before milling gives a special flavor. Reviews, 8.5 out of 10. based on 95 ratings